Friday, March 20, 2015

Roasted Veggies

ROASTED VEGGIES

This quick and easy side dish is great for any meal

These are some of the favorite veggies to use:
Asparagus
Brussels Sprouts
Zucchini
Squash (butternut, acorn ect)
Broccoli
Cauliflower
Carrots
Eggplant

Cut up the veggies and drizzle with EVOO and then add some seasonings:
Sea Salt
Pepper
Garlic Powder
Parmesan Cheese
toss then spread on baking sheet and bake at 350 degrees until tender