Friday, March 20, 2015

Cajun Salmon and Avocado Salsa


My family likes fish but never really to experimental when it came to fish dishes.  I had seen something similar to this recipe and just added my own twist on it. I am also learning about spices and different flavors that mix well and this was a whole family WINNER!  It is super easy with little prep and quick cook time. 

I mixed up the avocado salsa first and set it aside! 

Then it is time to season the Salmon - frozen works but I got a beautiful piece of fresh salmon that was so much better tasting.
I love to use my counter top grill it is easy to clean up and gives a great taste with out adding extra cooking oil just a spray of olive oil or coconut oil and you are set.


I served this to the family with a side of ROASTED VEGGIES get the recipe here!